Grown with aloha on Hawaiʻi Island
Deep roots.
Island-grown abundance.
Paradise Roots Hawaii is a family-owned tropical farm on Hawaiʻi Island, transforming a red-cinder lava lot into a productive food forest of fruit, roots, herbs, teas and useful tropical plants.
Real farm photograph, July 2026: young banana, pineapple, herbs and tropical landscaping taking root in red cinder.
A living island farm
Diverse by design
We are building a layered tropical orchard where bananas, pineapple, citrus, soursop, coffee and māmaki grow alongside Okinawan sweet potato, Hawaiian ginger, turmeric, lemongrass and other useful crops. The goal is simple: healthy soil, resilient production and honest food grown close to home.
What’s taking root
🍌 Tropical orchard
Apple, Cavendish, Cuban Red, Ice Cream, Cotton Candy, Chinese and Dwarf Hawaiian bananas—plus pineapple, guava, papaya, citrus, avocado, soursop, dragon fruit and more.
🌱 Roots & botanicals
Okinawan sweet potato, taro, ginger, turmeric, māmaki, basil, purple Thai basil, rosemary, aloe and lemongrass grown in a layered system.
🧺 Local harvests
Future seasonal availability for direct customers, farmers markets and local wholesale partners.
Follow the farm as it grows
Paradise Roots Hawaii is still taking shape. Join us for crop updates, future harvest notices and farmers market announcements.
The Paradise Roots Market
Island-grown goods, ready when the farm is.
Preview seasonal fruit, Local Hawaiian Coffee, māmaki tea, fresh herb bundles, nursery starts, farm gift boxes and Paradise Roots merchandise. Farm inventory remains unavailable until harvests and fulfillment are ready.